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Grandma's Bread and Butter Pickles

Ingredients:
  • Cucumbers
  • Onions
  • 1/2 Tbsp. celery seed Boiling water
  • 1-2 Tbsp. salt

Vinegar Preparation:

  • 1 cup vinegar
  • 1 cup sugar

Directions:

Slice any size cucumbers and large onion thinly. Add celery seed and salt. Pour boiling water over them and let stand until water cools; drain. Prepare vinegar - let come to a boil and place approximately 2 pints/1 quart cucumber mixture and boil again. Place hot pickles in sterile jars and seal. Repeat recipe until all cucumbers are canned. Let cool and store.

By Robin

Comments

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October 5, 20110 found this helpful

I'll try it!

This seems like a very easy recipe, thank you.

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