Grandma's Bread and Butter Pickles

• Cucumbers
• Onions
• 1/2 Tbsp. celery seed Boiling water
• 1-2 Tbsp. salt

• 1 cup vinegar
• 1 cup sugar

Directions:

Slice any size cucumbers and large onion thinly. Add celery seed and salt. Pour boiling water over them and let stand until water cools; drain. Prepare vinegar - let come to a boil and place approximately 2 pints/1 quart cucumber mixture and boil again. Place hot pickles in sterile jars and seal. Repeat recipe until all cucumbers are canned. Let cool and store.

By Robin