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Grandma's Bread and Butter Pickles

Ingredients:
  • Cucumbers
  • Onions
  • 1/2 Tbsp. celery seed Boiling water
  • 1-2 Tbsp. salt
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Vinegar Preparation:

  • 1 cup vinegar
  • 1 cup sugar

Directions:

Slice any size cucumbers and large onion thinly. Add celery seed and salt. Pour boiling water over them and let stand until water cools; drain. Prepare vinegar - let come to a boil and place approximately 2 pints/1 quart cucumber mixture and boil again. Place hot pickles in sterile jars and seal. Repeat recipe until all cucumbers are canned. Let cool and store.

By Robin

Comments

October 5, 20110 found this helpful

I'll try it!

This seems like a very easy recipe, thank you.

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