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Bread and Butter Pickles

Ingredients:

  • 2 qts. small sliced cucumbers
  • 1 cup small onions
  • 1/4 cup pickling salt

Syrup:

  • 2 1/2 cups sugar
  • 2 cups vinegar
  • Ad

  • 1/4 tsp. cloves
  • 2 tsp. celery seed
  • 1/2 tsp. turmeric
  • 2 tsp. mustard seed
  • 1/2 cup water
  • Directions:

    Combine and cover first 3 ingredients overnight. Make syrup and simmer for 10 minutes. Add cucumbers and onions. Heat to scalding. Do not boil. Pour into hot jars and seal.

    By Robin from Washington, IA

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