Lemon-Watercress Butter Sauce

Ingredients

• 1/2 cup unsalted butter
• 2 shallots, minced
• 1 tsp. flour
• 1 bunch watercress, rinsed, patted dry, tough stems removed
• 1/4 cup fresh lemon juice
Advertisement


• 1/4 tsp. freshly ground pepper
• 1/4 tsp. salt

Directions

In large skillet, over medium heat, melt butter. Add shallots; saute' 2 minutes. Stir in flour until blended; cook 1 minute. Add half the watercress; saute' briefly, just until wilted. Place sauteed watercress mixture in blender; add remaining watercress, lemon juice, pepper, and salt. Puree; serve immediately.

By Robin from Washington, IA