Remove all bad leaves from the water-cress. Wash and drain. Place in bowl. Mix all ingredients. Top with French dressing.
By Sherry Hampton from Valdosta, GA
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
This low calorie soup helps water retention.
Trim ends off zucchini. Peel and chop. Melt butter in large heavy saucepan over low heat. Add leeks. Cook for 5 minutes or until soft but not brown. Add zucchini.
Recipe for Lemon-Watercress Butter Sauce. In large skillet, over medium heat, melt butter. Add shallots; saute' 2 minutes. Stir in flour until blended; cook 1 minute. Add half the watercress; saute' briefly, just until wilted. . .
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Heat half the butter and fry onion until soft. Stir in the prepared watercress and cook a further few minutes. Pour in the stock, cover and simmer for 20 minutes.