Cream of Watercress Soup

Ingredients:

  • 1 1/2 lbs. zucchini
  • 1 Tbsp. unsalted butter or margarine
  • 3 leeks without tops, chopped
  • 4 cups chicken stock or canned broth
  • Ad

  • 1 bunch watercress, tough stems removed
  • 1/3 cup heavy cream, opt.
  • salt to taste
  • pepper to taste

Directions:

Trim ends off zucchini. Peel and chop. Melt butter in large heavy saucepan over low heat. Add leeks. Cook for 5 minutes or until soft but not brown. Add zucchini. Increase heat to medium high. Saute for 2 minutes; do not brown. Add stock. Bring to a boil. Reduce heat to moderate. Simmer for 5 minutes or until zucchini is just tender. Add watercress. Simmer for 1 minute. Puree soup in blender until smooth. Add cream. Add salt and pepper. 4-6 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes Soups Cream OfOctober 28, 2010
Pages
More
📓
Back to School Ideas!
🌻
Gardening
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/11 12:27:45 in 1 secs. ⛅️️
Loading Something Awesome!