Recipes > Dips and SpreadsDecember 09, 2010

Joe's Crab Shack Crab Dip (Copycat)

A delicious copycat recipe for Joe's Crab Shack Blue Crab Dip.

Ingredients:

8 oz. cream cheese, softened
2 dashes dry mustard
2 splashes Tabasco sauce
3 Tbsp. heavy whipping cream
1/2 tsp. Old Bay Seasoning
2 tsp. white wine
1 Tbsp. grated Parmesan cheese
2 tsp. shrimp base
2 tsp. diced onion
2 tsp. diced red bell pepper
2 tsp. diced green bell pepper
2 tsp. diced Roma tomatoes
2 tsp. diced green onion
5 1/3 oz. canned crab meat, drained
1 Tbsp. grated Parmesan cheese

Directions:

Fold together all ingredients, except Parmesan for garnish and tortilla chips. Spread evenly into oven-proof baking dish. Microwave on MEDIUM power for 4 minutes. Transfer to oven and broil until top is slightly browned.

Garnish with Parmesan and serve with tortilla chips for dipping.

Servings:	4
Time:	15 Minutes Preparation Time 5 Minutes Cooking Time

Source: http://restaurant.recipes-network.net

By Kevin from Kansas City, MO

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Next: Buffalo Blue Cheese Dip

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(Archived Dec 09, 2010)Joe's Crab Shack Crab Dip

Tip: Joe's Crab Shack Crab Dip

From Chef Tom: "This recipes is always a hit at my parties! People will be begging you for this recipe, feel free to share the secret with them!"

Ingredients

2 oz cream cheese, softened
4 tsp. diced yellow onion
1 Tbsp. butter, softened)
4 tsp. finely diced green pepper
1/2 cup sour cream
1/4 tsp. seasoned salt
1/8 tsp. paprika
1 Tbsp. mayonnaise
1/4 cup shredded Mozzarella cheese
1 (6 oz.) can crab meat (drained)*
fresh diced green onion, for garnish
fresh chopped parsley, for garnish
(optional) dash of hot sauce for a little kick

*Use fresh crab meat if you can!

Directions

Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees F until mixture bubbles, about 10 - 14 minutes. Serve dip with unsalted or very lightly salted corn chips.

Serves 2-3 as an appetizer.

By Trudy from Springfield, IL

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