Quick Chicken Stir-Fry


  • 1 Tbsp. vegetable or peanut oil
  • 4 boneless, skinless chicken breast halves, cut into strips
  • 1 package frozen oriental vegetable blend
  • Ad
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 1 1/2 tsp. cornstarch
  • Hot cooked rice


In wok or deep-sided 12 inch skillet, heat oil over medium high heat. Add chicken; stir-fry 2 minutes or until no longer pink in the middle. Add frozen veggies. Cover; cook 4 minutes, stirring occasionally. In small bowl, combine soy sauce, pineapple juice and cornstarch. Pour over chicken and veggies; cook 2 minutes or until thickened. serve immediately over rice.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
chicken stir fry
Chicken Stir Fry Recipes
Food and Recipes Recipes International ChineseApril 12, 2007
Paint Stir Stick
Uses for Paint Stir Sticks
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 22, 2016 at 1:13:37 PM on in 964 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!