Soften the cream cheese. Then take cream cheese, 6 packs of equal and cottage cheese and blend together.
Put in graham cracker pie crust.
Make pudding according to directions. place it on top of graham cracker pie crust add cool whip or nuts if you like.
I noticed with this recipe that it kind of runs over sides so I think you can make two pies out of it but have 1 extra package of cream cheese in case it's needed.
Allow to set in fridge for 1 hour before serving. You can substitute a deep dish pie crust or regular pie crust instead of graham cracker pie crust.
By Sherry In Indiana
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