I love Strawberries! I don't know about you but I can't get enough of them so I have millions of recipes. But I am a chocaholic and so this is one great recipe for me. Hope you like it!
In large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in strawberries. Fold in whipped cream topping and pecans. Pour into pie shells.
Freeze 3-4 hours. Take out 15-20 minutes before serving. I would still top with whipped cream or even a little chocolate sauce over the top. Or maybe both and I am happy!
By Darlene from Fairview, PA
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