Might be a little early for this one, but Thanksgiving will be here before we know it...along with it, lots of left-overs!
Ingredients:
1 sm. onion, chopped
2 Tbsp. butter
1 can chicken vegetable soup
2 cans water
1 can turkey noodle soup
1 cup diced cooked turkey
1 Tbsp. chopped parsley
Directions:
Cook onion in butter. Add rest of ingredients. Heat, but do not boil. Stir often and dish up 4 hearty servings. Recipe can easily be doubled if you have a lot of turkey to use up.
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