To Top

Cheese and Pepper Enchiladas

Ingredients

  • 1 onion, chopped
  • 10 banana peppers, chopped
  • 6-8 tortillas
  • 1 can cream of mushroom soup
  • 1 lb. cheddar cheese, shredded
  • 1/2 soup can milk

Directions

Saute' onion and pepper in small amount of margarine in skillet until tender. Soften tortillas over steam from vegetables. Place 1 spoonful soup, 1 spoonful vegetables and 2 spoonfuls cheese in each tortilla. Roll tortillas to enclose filling. Place seam side down in casserole. Top with remaining soup, stirring to mix. Pour over enchiladas. Bake at 325 degrees F for 15-20 minutes or until bubbly. 6 servings

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
cheese enchilada
Cheese Enchilada Recipes
Categories
Food and Recipes Recipes International Mexican Main DishesJuly 27, 2008
Guides
Brazilian Pepper Tree
Getting Rid of a Brazilian Pepper Tree
Pepper Plant
Growing Pepper Plants
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Enchiladas
Making Enchiladas
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/23 01:21:03 in 2 secs.
Loading Something Awesome!