This is a great way to use up extra cherry tomatoes :-)
Combine cherry tomatoes, vinegar, garlic and Dijon mustard in a food processor and process until well blended.
With food processor is still on, slowly pour in olive oil until mixture is blended. Season the mixture with salt and pepper to taste and transfer to a serving vessel.
By Deeli from Richland, WA
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Mix well and spoon over sliced tomatoes. Chill.
By Debbie52 from Illinois