Kibbutz Israeli Salad
Kibbutz Israeli Salad
Ingredients
- 1 16 oz. bag of Garden Salad (iceberg lettuce, red cabbage and carrots)
- 1 5 oz. bag Spring Mix (tender whole leaf baby lettuces
- 1 8 oz pkg. bean sprouts
- 2 pints of grape or cherry tomatoes
- 1 purple onion
- 3 cucumbers
- Red pepper
- Green pepper
- Radishes
- 1 6 oz. can black olives (sliced)
- Vinaigrette dressing on the side
Yields: 32 cups. You can make a smaller salad by cutting all ingredients in half.
By Marge W. from Sanborn, NY
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01/16/2008
Thank you :-) I wish that bowl was here in front of me now :-)
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