Peach Kuchen

It's easy and I always have the ingredients on hand. Inexpensive and tastes like a lot of effort went into it.



  • 1 cup flour (may use half whole wheat flour)
  • 1/4 cup powdered sugar
  • 1/4 tsp. salt
  • 1/2 cup butter


  • 29oz. can sliced peaches
  • 2 eggs, beaten
  • 1 cup sugar
  • 1/4 tsp. salt
  • 3 Tbsp. flour
  • 1 cup sour cream


Cut butter into dry ingredients. Pat lightly into ungreased 11x7 inch pan.

Arrange drained peaches over crust. Mix rest of ingredients and pour over peaches. Bake 425 degrees F for 10 minutes, then 325 degrees F for about 35 minutes or until set.

Servings: 8
Time:15 Minutes Preparation Time
45 Minutes Cooking Time

Source: a friend

By annelaundrie from Green Bay, WI


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January 15, 2010 Flag
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  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 1/2 cups sifted flour
  • 1 tsp. cinnamon
  • 1/2 tsp. each baking powder, salt
  • 1/4 tsp. nutmeg
  • Ad
  • 3 cups sliced fresh peaches
  • 1/4 cup raisins, chopped


Cream butter and sugar together in small mixing bowl. Sift dry ingredients together. Add to creamed mixture gradually. Press into 8 inch baking pan to cover bottom and 1/2 inch of sides, reserving 1 cup. Combine half the reserved crumb mixture with peaches. Spoon into crust. Mix raisins and remaining mixture. Sprinkle over peaches. Bake in preheated 375 degrees F oven for 40-45 minutes.

By Robin from Washington, IA

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