Peach Kuchen

It's easy and I always have the ingredients on hand. Inexpensive and tastes like a lot of effort went into it.

Ingredients:

Crust:

  • 1 cup flour (may use half whole wheat flour)
  • 1/4 cup powdered sugar
  • 1/4 tsp. salt
  • 1/2 cup butter
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Filling:

  • 29oz. can sliced peaches
  • 2 eggs, beaten
  • 1 cup sugar
  • 1/4 tsp. salt
  • 3 Tbsp. flour
  • 1 cup sour cream

Directions:

Cut butter into dry ingredients. Pat lightly into ungreased 11x7 inch pan.

Arrange drained peaches over crust. Mix rest of ingredients and pour over peaches. Bake 425 degrees F for 10 minutes, then 325 degrees F for about 35 minutes or until set.

Servings: 8
Time:15 Minutes Preparation Time
45 Minutes Cooking Time

Source: a friend

By annelaundrie from Green Bay, WI

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January 15, 2010 Flag
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 1/2 cups sifted flour
  • 1 tsp. cinnamon
  • 1/2 tsp. each baking powder, salt
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  • 1/4 tsp. nutmeg
  • 3 cups sliced fresh peaches
  • 1/4 cup raisins, chopped

Directions

Cream butter and sugar together in small mixing bowl. Sift dry ingredients together. Add to creamed mixture gradually. Press into 8 inch baking pan to cover bottom and 1/2 inch of sides, reserving 1 cup. Combine half the reserved crumb mixture with peaches. Spoon into crust. Mix raisins and remaining mixture. Sprinkle over peaches. Bake in preheated 375 degrees F oven for 40-45 minutes.

By Robin from Washington, IA

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