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Arrange drained peaches over crust. Mix rest of ingredients and pour over peaches. Bake 425 degrees F for 10 minutes, then 325 degrees F for about 35 minutes or until set.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time 45 Minutes Cooking Time |
Source: a friend
By annelaundrie from Green Bay, WI
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(Archived Jan 15, 2010)Dutch Peach Kuchen
By Robin from Washington, IA