It's easy and I always have the ingredients on hand. Inexpensive and tastes like a lot of effort went into it.
Cut butter into dry ingredients. Pat lightly into ungreased 11x7 inch pan.
Arrange drained peaches over crust. Mix rest of ingredients and pour over peaches. Bake 425 degrees F for 10 minutes, then 325 degrees F for about 35 minutes or until set.
|Time:||15 Minutes Preparation Time|
45 Minutes Cooking Time
Source: a friend
By annelaundrie from Green Bay, WI
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Cream butter and sugar together in small mixing bowl. Sift dry ingredients together. Add to creamed mixture gradually. Press into 8 inch baking pan to cover bottom and 1/2 inch of sides, reserving 1 cup. Combine half the reserved crumb mixture with peaches. Spoon into crust. Mix raisins and remaining mixture. Sprinkle over peaches. Bake in preheated 375 degrees F oven for 40-45 minutes.
By Robin from Washington, IA