To Top

German Peach Kuchen

Ingredients:

  • 1 pkg. white cake mix
  • 1/2 cup flaked, toasted coconut
  • 1/2 cup margarine
  • 1 (29 oz.) can sliced peaches, drained

Topping:

  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1 cup sour cream
  • 1 egg, slightly beaten
  • 3 drops vanilla

Directions:

Combine cake mix and coconut. Cut in margarine like coarse crumbs. Lightly press on bottom and half an inch up the sides of a 9x13 inch pan. Bake at 300 degree F oven for 10-15 minutes. Arrange sliced peaches over crust. Combine sugar and cinnamon and sprinkle over peaches. Blend sour cream, slightly beaten egg, and vanilla and pour over all. Bake until cream is set, about 10 minutes. Makes 10-12 servings.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Apple Kuchen
Kuchen Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsFebruary 21, 2011
Guides
Square of peach cobbler on a plate with whipped cream on the side.
Peach Cobbler Recipes
Gluten Free Peach Cobbler Recipes
Gluten Free Peach Cobbler Recipes
German Shepherd Mix
German Shepherd Mix Breed Photos
Peach Crumble
Peach Crumble Recipe
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/10 04:09:28 in 405 msecs. ⛅️️
Loading Something Awesome!