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Sausage Pie


  • 1-1/2 pound pork sausages
  • 1/2 cup onion, chopped
  • 1 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1 medium green cabbage, cut into large chunks
  • Ad
  • 1 can whole tomatoes, undrained
  • 1 pastry for one 9-inch crust pie
  • 2 Tbsp. all-purpose flour
  • 1/4 cup water


In a large pot, cook and stir sausage and onion until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer for 10 minutes. Mix water and flour, stir into hot sausage mixture. Pour into ungreased pie plate. Place pastry over top; sealing to edge of casserole. Cut slits in top for air to escape. Bake in a preheated oven of 400 degrees F (200 C) until crust is brown, about 25 to 30 minutes. Serves: 6

By Connie from Oden AR


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