Blue Cheese Lover's Potato Salad
- 8 medium red potatoes
- 1/2 cup green onions, thinly sliced
- 1/4 tsp. garlic salt, divided
- 1/4 tsp. black pepper
- 1 cup plain non-fat yogurt
- 2 Tbsp. buttermilk
- 1/4 cup blue cheese, crumbled
Cut potatoes into 3/4 inch pieces, leaving skins on. Cook in boiling water for 15-20 minutes or until tender; drain. Combine potatoes, onions, 1/8 teaspoon garlic salt and pepper, tossing gently. Stir together yogurt, buttermilk and 1/8 teaspoon garlic salt. Add to potatoes and toss gently to coat. Cover and chill at least 30 minutes. Top with blue cheese.
By Robin from Washington, Ia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 19, 2016 at 10:11:50 PM on 10.0.2.102 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us