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Avocado Tomato Salad

I love the lemon kick of this simple salad! The easiest way to prepare the avocados is to cut in half lengthwise, remove the pit with a knife, scoop the flesh out of the skin with a spoon. and slice.



  • 2 avocados, pitted and sliced
  • 2 plum tomatoes, sliced
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1/4 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/8 tsp. pepper


Place avocados and tomatoes on serving plate(s).

Combine olive oil, lemon juice, oregano, salt, and pepper. Drizzle over the avocados and tomatoes, season to taste with more salt and pepper, if desired, and serve.

By Deeli from Richland, WA


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