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Cook noodles al dente according to package directions.
Meanwhile, melt butter in a small saucepan over medium heat, add dill seeds, saute 3 minutes, stir in lemon juice, parsley, salt, and pepper and remove from heat.
Drain pasta, place in a large serving bowl. Pour sauce over noodles, stir and serve.
By Deeli from Richland, WA
This is a guide about cooking time for dried egg noodles. Dried egg noodles should be placed in boiling water and cooked for 8-10 minutes. Cooking times can vary based on the width of the noodles and personal preference.
Cook and stir ground beef in large frying pan until brown. Stir in spaghetti sauce and simmer 15 minutes. Beat 1 egg slightly, pour over noodles, mix well.
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I bought some egg noodles (they happen to be egg-free) at a great price (50 cents for 12 oz). I thought I'd figure out how to cook them later! I know there are noodle casseroles, but don't seem to be able to find many recipes at all, and I would like recipes, esp. without tuna because of the mercury issue. Thanks to anyone who can help!
Ann from So. Maine
I have a recipe I got from "The Tightwad Gazette" for creating a casserole dinner.
1 cup main ingredient (tuna, cubed chicken, turkey, ham or seafood)
1 cup second ingredient (thinly sliced celery, mushrooms, peas, chopped hard-cooked eggs)
1 to 2 cups starchy ingredient (thinly sliced potatoes, cooked noodles or cooked rice)
1 1/2 cup binder (cream sauce, sour cream or a can of soup)
1/4 cup "goodie" (pimento, olives, almonds or water chestnuts)
Topping (potato chips, cheese or bread crumbs)
Thoroughly mix your combinations of the above ingredients. If it seems dry, add 1/2 cup milk or stock. Place in a buttered casserole dish and bake at 350 degrees for 30-45 minutes.
This is a very good way to use up leftovers.
Noodles for DESSERT!
1 teaspoon salt
1 1/2 cup wide noodles
1 egg (beat well)
3 tablespoons sugar
1 tablespoon butter or margarine
1/4 teaspoon cinnamon
1/2 cup raisins ( I soak mine first)
1/8 teaspoon salt
1 1/8 cups cottage cheese
3/8 cup sour cream
Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add the rest of the ingredients. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.
I made this to go with dinner tonight. Yummy.
Printed from COOKS.COM
12 oz. noodles
3/4 c. sugar
4 tbsp. dry bread crumbs
4 tbsp. vegetable shortening
3/4 tsp. cinnamon
1 1/2 tbsp. lemon juice
3/4 tsp. grated lemon rind
1 c. raisins
1/2 c. chopped almonds
Cook noodles, drain, rinse. Mix with beaten eggs and sugar. Add balance of ingredients and pour into well greased casserole. Bake 400 degrees for 45 minutes or until brown.
Optional topping: 1 tsp. cinnamon 1 tbsp. sugar
Mix together and sprinkle over kugel before baking.
My family likes this better than regular lasagna. You can get creative and add more spices or ingredients.
12 oz. egg noodles, cooked
2/3 cup Romano and/or Parmesan cheese
16 oz. ricotta or creamed cottage cheese
2 eggs, lightly beaten
1 1/4 cup shredded mozzarella cheese, divided
5 cups spaghetti sauce
Preheat oven to 375°.
In large bowl, gently toss noodles with combined cheeses and eggs. Optional, add 1/8 teaspoon nutmeg to noodle mixture.
In a greased 3-quart casserole, spoon enough sauce to cover bottom. Layer the noodle mixture and sauce, repeat., ending with sauce.
Bake 25-30 minutes. Top with additional mozzarella cheese, and bake 10 minutes or until cheese melts.
If desired, cooked ground beef, sausage or pepperoni can be added to the sauce.
I am looking for simple noodle recipes that do not use cheese, tomato sauce, or butter. Thank you in advance.
How about a stir fry? Sometimes I'll do this with ramen, or some flat noodles (looks sort of like fettuccine) from the oriental food store. Boil the noodles, but not too long (shorter than if you were making soup). Drain and rinse the noodles. Stir fry some veggies with whatever meat you happen to have around (sliced leftover chicken, pork, steak, whatever -- or you could even skip the meat!). When the veggies look about done, toss in the noodles. Fry a little bit longer, seasoning and mixing everything together. You can be creative with the seasoning, but just using some of the ramen seasoning packet is easy (I never use the entire amount, too much salt!). And you're done!
I'm making this tonight. I'm using a bag of frozen stir fry veggies, and some leftover meat from a tri-tip roast we grilled this weekend. It's easy and fast.
1 bag noodles
2 cans cream of chicken soup
1 can milk (use soup can to measure)
1 package frozen mixed veggies
Boil the noodles for 6 minutes, drain place in 9 x 13 baking dish, stir milk into soup, add veggies, pour over noodles and stir. Bake in 350* oven for about 20 minutes or until hot and bubbly
Simple Sesame Noodles
12 oz thin noodles cooked and drained
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, minced
2 tablespoons Rice Vinegar
3 tablespoons Hot Chili Oil
2 tablespoons Canola oil
2 tablespoons hot water
4 whole green onions, sliced thin
Wisk all ingredients except noodles together in a bowl. Pour sauce over warm or cold noodles and toss to coat enjoy!