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Cook noodles al dente according to package directions.
Meanwhile, melt butter in a small saucepan over medium heat, add dill seeds, saute 3 minutes, stir in lemon juice, parsley, salt, and pepper and remove from heat.
Drain pasta, place in a large serving bowl. Pour sauce over noodles, stir and serve.
By Deeli from Richland, WA
Looks good. I would be tempted to go with fresh dill and then use it for a bed for salmon.
This is a guide about cooking time for dried egg noodles. Dried egg noodles should be placed in boiling water and cooked for 8-10 minutes. Cooking times can vary based on the width of the noodles and personal preference.
Cook and stir ground beef in large frying pan until brown. Stir in spaghetti sauce and simmer 15 minutes. Beat 1 egg slightly, pour over noodles, mix well.
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I bought some egg noodles (they happen to be egg-free) at a great price (50 cents for 12 oz). I thought I'd figure out how to cook them later! I know there are noodle casseroles, but don't seem to be able to find many recipes at all, and I would like recipes, esp. without tuna because of the mercury issue. Thanks to anyone who can help!
I have a recipe I got from "The Tightwad Gazette" for creating a casserole dinner.
1 cup main ingredient (tuna, cubed chicken, turkey, ham or seafood)
1 cup second ingredient (thinly sliced celery, mushrooms, peas, chopped hard-cooked eggs)
1 to 2 cups starchy ingredient (thinly sliced potatoes, cooked noodles or cooked rice)
1 1/2 cup binder (cream sauce, sour cream or a can of soup)
1/4 cup "goodie" (pimento, olives, almonds or water chestnuts)
Topping (potato chips, cheese or bread crumbs)
Thoroughly mix your combinations of the above ingredients. If it seems dry, add 1/2 cup milk or stock. Place in a buttered casserole dish and bake at 350 degrees for 30-45 minutes.
This is a very good way to use up leftovers.
Noodles for DESSERT!
1 teaspoon salt
1 1/2 cup wide noodles
1 egg (beat well)
3 tablespoons sugar
1 tablespoon butter or margarine
1/4 teaspoon cinnamon
1/2 cup raisins ( I soak mine first)
1/8 teaspoon salt
1 1/8 cups cottage cheese
3/8 cup sour cream
Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add the rest of the ingredients. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.
I made this to go with dinner tonight. Yummy.
Printed from COOKS.COM
12 oz. noodles
3/4 c. sugar
4 tbsp. dry bread crumbs
4 tbsp. vegetable shortening
3/4 tsp. cinnamon
1 1/2 tbsp. lemon juice
3/4 tsp. grated lemon rind
1 c. raisins
1/2 c. chopped almonds
Cook noodles, drain, rinse. Mix with beaten eggs and sugar. Add balance of ingredients and pour into well greased casserole. Bake 400 degrees for 45 minutes or until brown.
Optional topping: 1 tsp. cinnamon 1 tbsp. sugar
Mix together and sprinkle over kugel before baking.
My family likes this better than regular lasagna. You can get creative and add more spices or ingredients.
12 oz. egg noodles, cooked
2/3 cup Romano and/or Parmesan cheese
16 oz. ricotta or creamed cottage cheese
2 eggs, lightly beaten
1 1/4 cup shredded mozzarella cheese, divided
5 cups spaghetti sauce
Preheat oven to 375°.
In large bowl, gently toss noodles with combined cheeses and eggs. Optional, add 1/8 teaspoon nutmeg to noodle mixture.
In a greased 3-quart casserole, spoon enough sauce to cover bottom. Layer the noodle mixture and sauce, repeat., ending with sauce.
Bake 25-30 minutes. Top with additional mozzarella cheese, and bake 10 minutes or until cheese melts.
If desired, cooked ground beef, sausage or pepperoni can be added to the sauce.
I am making this tonight for dinner;
Family Chicken Noodle Bake
3 c. cooked chicken, shredded or cut up
2 - 10-3/4 oz. cans cream of mushroom soup
or 1 can cream of Mushroom & 1 Can Cream of Chicken
1-1/4 c. milk
10-oz. pkg. frozen peas
16-oz. frozen wide egg noodles, cooked
1 sleeve round buttery crackers, crushed
In an un greased 2-quart casserole dish, mix together shredded chicken, soup, milk and peas. Add noodles; stir to coat. Bake at 350 degrees for 30 minutes. Sprinkle with cracker crumbs and bake for an additional 5 minutes. Serves 4 to 6.
I love noodles and I have a quick recipie here as a side dish I use it alot it was just somthing I threw together one day.Depending on the size of your family cook the noodles as they say on bag.You can just cook a handfull if you want somthing quick for your self.After they are cooked and rinsed a little put back into kettle you cooked them on keeping the flame on low, add some butter about a half a stick ,mix it up add some salt,also some parmesan cheese, mix it up.Now taste it if you feel you would like more cheese or butter add untill it suit's your taste.And that is the end of the story! It really is good!!!! P.S you can add parsley for a little color.
There are tons of recipes on the internet. Heres one to start.. then
scroll down for more. :)
2 tablespoons butter
2 medium onions, chopped
1 clove garlic, minced
1 clove garlic, minced
1 pound lean ground beef
1 can (6 ounces) tomato paste
1 1/2 cups water
2 cans (4 ounces each) sliced mushrooms, undrained
1 cup chopped celery
1 green bell pepper, chopped
1 teaspoon vinegar
salt and pepper to taste
8 ounces shredded Cheddar cheese
8 ounces broad noodles
Melt butter; add onions and garlic and cook until softened. Add ground beef; cook until browned. Stir in tomato paste, water, mushrooms with liquid, celery, green pepper, vinegar, salt, pepper, and cheese.
Simmer 15 to 20 minutes. Cook noodles until just tender in boiling salted water. Drain then mix with sauce. Cover and cook slowly for 30 minutes longer, or bake at 350° for 30 to 45 minutes.
Ham Noodle Casserole
8 ounces wide egg noodles, about 4 to 5 cups
3 tablespoons butter
1/4 cup finely chopped onion
2 eggs, beaten
1/2 cup sour cream
1 1/2 to 2 cups cooked diced ham
1/4 teaspoon pepper
1/4 cup buttered bread crumbs
Heat oven to 350°. Butter a 1-quart baking dish. Cook noodles in boiling salted water, following package directions; drain. In large skillet, melt butter. Add onion; cook, stirring frequently, until onion is tender.
In large bowl, stir together the beaten eggs and sour cream. Stir in onion mixture, ham, and pepper. Stir in hot noodles; pour into prepared baking dish. Sprinkle bread crumbs over top; cover and bake 30 to 35 minutes or until hot and bubbly.
I am looking for simple noodle recipes that do not use cheese, tomato sauce, or butter. Thank you in advance.
How about a stir fry? Sometimes I'll do this with ramen, or some flat noodles (looks sort of like fettuccine) from the oriental food store. Boil the noodles, but not too long (shorter than if you were making soup). Drain and rinse the noodles. Stir fry some veggies with whatever meat you happen to have around (sliced leftover chicken, pork, steak, whatever -- or you could even skip the meat!). When the veggies look about done, toss in the noodles. Fry a little bit longer, seasoning and mixing everything together. You can be creative with the seasoning, but just using some of the ramen seasoning packet is easy (I never use the entire amount, too much salt!). And you're done!
I'm making this tonight. I'm using a bag of frozen stir fry veggies, and some leftover meat from a tri-tip roast we grilled this weekend. It's easy and fast.
1 bag noodles
2 cans cream of chicken soup
1 can milk (use soup can to measure)
1 package frozen mixed veggies
Boil the noodles for 6 minutes, drain place in 9 x 13 baking dish, stir milk into soup, add veggies, pour over noodles and stir. Bake in 350* oven for about 20 minutes or until hot and bubbly
Simple Sesame Noodles
12 oz thin noodles cooked and drained
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, minced
2 tablespoons Rice Vinegar
3 tablespoons Hot Chili Oil
2 tablespoons Canola oil
2 tablespoons hot water
4 whole green onions, sliced thin
Wisk all ingredients except noodles together in a bowl. Pour sauce over warm or cold noodles and toss to coat enjoy!
How 'bout beef and noodles. Google for recipes.
This tastes like you bought it at your local Chinese restaurant!
Cook any spaghetti, I've used whole grain or regular
Saute onion & carrots in a little oil. When soft, add some frozen peas, that you have heated. Remove from stove and toss in hot spaghetti. Stir in 1 part oyster sauce to 2 parts soy sauce. Taste and add more soy or oyster sauce to taste.
Sometimes I add shrimp. If you want to also, add it when the onions/carrots are almost cooked.
This is so yummy and quick!
Try a spoonful of pesto sauce, you can buy it in a jar at the supermarket and a drizzle of olive oil. Toss and mix in.
A very simple thing I do is cook pasta al dente, drain, place a tablespoon of extra virgin olive oil in a skillet, heat over medium, add minced garlic to taste, sauté for a minute, place pasta in the skillet and stir all to coat. Simple, flavorful and health. ;-)
Can do chicken and noodles, or add noodles to soup.