Whether you make your own or buy them, this tasty pasta is delicious with many foods. This page contains recipes using egg noodles.
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Quick, easy and tasty!
Cook noodles al dente according to package directions.
Meanwhile, melt butter in a small saucepan over medium heat, add dill seeds, saute 3 minutes, stir in lemon juice, parsley, salt, and pepper and remove from heat.
Drain pasta, place in a large serving bowl. Pour sauce over noodles, stir and serve.
By Deeli from Richland, WA
Cook and stir ground beef in large frying pan until brown. Stir in spaghetti sauce and simmer 15 minutes. Beat 1 egg slightly, pour over noodles, mix well. Beat second egg and add to spinach. Add cottage cheese, Parmesan cheese, 1 teaspoon salt to spinach, mix well. Pour half the spaghetti mixture into baking dish, layering half the noodles on top. Spread with all the spinach mixture. Repeat noodles layer, top with remaining spaghetti sauce. Cover with foil. Bake in moderate oven (350 degrees F) for 45 minutes. Remove foil, arrange strips of American cheese on top. Bake 5 minutes longer. Makes 6 servings.
By Robin from Washington, IA
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Here are questions related to Recipes Using Egg Noodles.
How long should I cook dried egg noodles?
By neckbet from OH
By kate illing07/26/2009
Cover noodles with boiling water, leave for 4-6 minutes, stir well, then drain.
I bought some egg noodles (they happen to be egg-free) at a great price (50 cents for 12 oz). I thought I'd figure out how to cook them later! I know there are noodle casseroles, but don't seem to be able to find many recipes at all, and I would like recipes, esp. without tuna because of the mercury issue. Thanks to anyone who can help!
Ann from So. Maine
By Laura (Guest Post)10/11/2007
I forgot to add that whenever a recipe calls for lasagne noodles I substitute it with egg noodles, or a different shape of pasta. I don't like dealing with lasagne noodles.