Noodles Napoli


  • 1 lb. ground beef
  • 1 lg. jar spaghetti sauce with mushrooms
  • 2 eggs
  • 1 pkg. cooked and drained noodles (8 oz.)
  • 1 pkg. frozen chopped spinach, cooked and drained
  • Ad

  • 1/3 cup grated Parmesan cheese
  • 1 cup cottage cheese
  • 1 pkg. sliced American cheese


Cook and stir ground beef in large frying pan until brown. Stir in spaghetti sauce and simmer 15 minutes. Beat 1 egg slightly, pour over noodles, mix well. Beat second egg and add to spinach. Add cottage cheese, Parmesan cheese, 1 teaspoon salt to spinach, mix well. Pour half the spaghetti mixture into baking dish, layering half the noodles on top. Spread with all the spinach mixture. Repeat noodles layer, top with remaining spaghetti sauce. Cover with foil. Bake in moderate oven (350 degrees F) for 45 minutes. Remove foil, arrange strips of American cheese on top. Bake 5 minutes longer. Makes 6 servings.

By Robin from Washington, IA

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