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Homemade Egg Noodles Recipes

September 23, 2008

Upclose photo of egg noodles.To make wonderful noodles for your soup, etc., here's how easy it is! For a medium amount (serving six):

My favorite way to use these noodles is to make a thick chicken noodle soup and serve over mashed potatoes. I think a lot of people are afraid to make noodles, but it'd be hard to mess this recipe up! You just need to start ahead of time. It could be made in the morning, cut the long 2-3 inch strips, cover, and come home to fresh noodles ready for your broth!

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Source: This is my favorite comfort food, and I got the recipe straight from my grandmother, who would have a pot of chicken noodle soup waiting for us when we would go visit. I think it's fun to measure the milk with the egg shell, feels so 'homemaker-ish'.

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Diamond Post Medal for All Time! 5,887 Posts
November 6, 2011
My husband's grandmother made these better than anyone one I have ever tasted them from! They are SO good, especially with chicken!
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October 17, 2011

My mother and grandmother taught me to make them this way.

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Diamond Post Medal for All Time! 5,887 Posts
September 17, 2008

Mix eggs and water with a fork. Add oil and baking powder. Add yellow food coloring to desired color. Stir in flour until stiff. Roll to desired thickness. Cut and dry on towel.

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March 29, 2005

Beat eggs and water. Add flour all at once and stir until too stiff. Then knead with your hands. Roll out until thin. Cut while still damp into narrow strips.

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