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Making Homemade Noodles

I love these noodles. With just a bit of baking powder in them, they puff up just a little, making them tender and delicious.

Ingredients:

Directions:

Mix the dry ingredients in a medium size bowl. Make a well in the center and pour in the eggs. Gradually mix the flour in until all of it is well incorporated. If the dough is too dry and crumbles, add some milk a tablespoon at a time. You want it to hold together well, but not be too wet, like pie crust dough. Cover the dough or put it in a large resealable bag and let it rest for 1/2 hour.

Cut the dough in 3 or 4 equal pieces. Work with one ball at a time, keeping the others covered or in the bag. With each one, sprinkle your working surface with a little flour, and dust the rolling pin with flour. Roll each ball out as thin as possible. Set each rolled out circle aside for about 1/2 hour let it dry a little.

When the circles of dough are dry enough that they won't stick together, stack them on top of each other. Roll them up into a fairly tight cylinder. With a sharp knife, slice across the cylinder into whatever width noodles you want. When done, pick up each piece, unroll it, and put each individual noodle on a pasta drying rack, or on a table to dry.

My mother always let the noodles dry out for a few hours. I don't. I let them dry as long as it takes to make the soup or sauce I am using them for.

Cook until tender. The length of time required depends on how thin you rolled the dough. I like them slightly thick, and they take about 15 minutes then.

Any leftovers can be put in a clean paper bag, closed, to store.

Source: My Mother's recipe

By Free2B from North Royalton, OH

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16 More Solutions

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This is such a fast way to make homemade noodles (makes enough for a family or party of 8).

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I never dry my noodles. After rolling the dough out, I immediate cut them. Then I cook them at once. My husband suggested that I use a pizza cutter. My noodles are more uniform and cutting is so much easier and faster.

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January 8, 2009

Pour your batter into a plastic ketchup bottle. Squeeze into boiling chicken broth to make quick noodles.

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Mix ingredients in order given, adding enough flour to make stiff. Roll on floured surface. Let rest 20 minutes. Cut into strips. Use in soup or casseroles.

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March 8, 2006

Ever get the urge to make homemade noodles? Instead of cutting them with a knife, which can take a long time and can be frustrating, get out your pizza cutter...

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Mix well. Add enough sifted flour to make a dough that will roll out without sticking (like pie crust). Cut and cook at once or allow to dry and store to freeze. May want to double recipe.

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Beat eggs and add milk, baking powder, salt, and flour enough to make stiff. Knead and roll out. Cut and cook 10-15 minutes. Need not be dried.

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August 31, 2018

Use your bread machine to make the dough for homemade noodles. This page includes recipes and instructions for how to make homemade noodles in your bread machine.

Ball of noodle dough on a floured surface.

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February 21, 2011

Nothing like homemade noodles, and they are so easy. Mix the egg, salt and milk well. Add flour, dough will be sticky and somewhat stiff. Pour out on well floured surface and knead to make smooth.

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January 12, 2010

Combine 1 cup of flour with remaining ingredients. With mixer at low speed, beat 2 minutes, occasionally scraping bowl with spatula.

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September 29, 2009

I have loved these since I was a kid and my mom and grandmother used to make them! Mix the flour, eggs and food coloring together to form a dough.

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June 23, 2009

Combine eggs, cream and salt. Beat thoroughly and stir in flour gradually to form a dough that can be formed into a ball.

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June 23, 2009

Beat the egg, then add the salt and enough of the flour to make a stiff dough. Knead on a floured board for 3 or 4 minutes.

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June 23, 2009

Combine egg, oil and water. Beat well. Combine flour and baking powder with liquid.

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June 23, 2009

Beat the egg yolks and the whole egg together until light. Beat the water and salt in. Stir in floured and work with your hands.

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April 21, 2008
Click to read more ideas from older posts on ThriftyFun.
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