Mix the dry ingredients in a medium size bowl. Make a well in the center and pour in the eggs. Gradually mix the flour in until all of it is well incorporated. If the dough is too dry and crumbles, add some milk a tablespoon at a time. You want it to hold together well, but not be too wet, like pie crust dough. Cover the dough or put it in a large resealable bag and let it rest for 1/2 hour.
Cut the dough in 3 or 4 equal pieces. Work with one ball at a time, keeping the others covered or in the bag. With each one, sprinkle your working surface with a little flour, and dust the rolling pin with flour. Roll each ball out as thin as possible. Set each rolled out circle aside for about 1/2 hour let it dry a little.
When the circles of dough are dry enough that they won't stick together, stack them on top of each other. Roll them up into a fairly tight cylinder. With a sharp knife, slice across the cylinder into whatever width noodles you want. When done, pick up each piece, unroll it, and put each individual noodle on a pasta drying rack, or on a table to dry.
My mother always let the noodles dry out for a few hours. I don't. I let them dry as long as it takes to make the soup or sauce I am using them for.
Cook until tender. The length of time required depends on how thin you rolled the dough. I like them slightly thick, and they take about 15 minutes then.
Any leftovers can be put in a clean paper bag, closed, to store.
Source: My Mother's recipe
By Free2B from North Royalton, OH
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This is such a fast way to make homemade noodles (makes enough for a family or party of 8).
I never dry my noodles. After rolling the dough out, I immediate cut them. Then I cook them at once. My husband suggested that I use a pizza cutter. My noodles are more uniform and cutting is so much easier and faster.
Pour your batter into a plastic ketchup bottle. Squeeze into boiling chicken broth to make quick noodles.
Mix ingredients in order given, adding enough flour to make stiff. Roll on floured surface. Let rest 20 minutes. Cut into strips. Use in soup or casseroles.
Ever get the urge to make homemade noodles? Instead of cutting them with a knife, which can take a long time and can be frustrating, get out your pizza cutter...
Mix well. Add enough sifted flour to make a dough that will roll out without sticking (like pie crust). Cut and cook at once or allow to dry and store to freeze. May want to double recipe.
Beat eggs and add milk, baking powder, salt, and flour enough to make stiff. Knead and roll out. Cut and cook 10-15 minutes. Need not be dried.
Use your bread machine to make the dough for homemade noodles. This page includes recipes and instructions for how to make homemade noodles in your bread machine.
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Nothing like homemade noodles, and they are so easy. Mix the egg, salt and milk well. Add flour, dough will be sticky and somewhat stiff. Pour out on well floured surface and knead to make smooth.
Combine 1 cup of flour with remaining ingredients. With mixer at low speed, beat 2 minutes, occasionally scraping bowl with spatula.
I have loved these since I was a kid and my mom and grandmother used to make them! Mix the flour, eggs and food coloring together to form a dough.
Combine eggs, cream and salt. Beat thoroughly and stir in flour gradually to form a dough that can be formed into a ball.
Beat the egg, then add the salt and enough of the flour to make a stiff dough. Knead on a floured board for 3 or 4 minutes.
Combine egg, oil and water. Beat well. Combine flour and baking powder with liquid.
Beat the egg yolks and the whole egg together until light. Beat the water and salt in. Stir in floured and work with your hands.