Never-Fail Noodles

Ingredients:

  • 2 egg yolks, beaten
  • 1 tsp. soft lard or vegetable shortening
  • 2 Tbsp. cream
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions:

Mix well. Add enough sifted flour to make a dough that will roll out without sticking (like pie crust). Cut and cook at once or allow to dry and store to freeze. May want to double recipe.

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By Robin from Washington, IA

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Food and Recipes Recipes PastasNovember 11, 2010
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