Combine eggs, cream and salt. Beat thoroughly and stir in flour gradually to form a dough that can be formed into a ball. Knead on a lightly floured surface for 10 minutes. Divide dough into 4 portions. Roll each portion, stretching dough until paper thin and transparent. Let dry 30 minutes. Cut into strips of desired widths and drop into boiling salted water and cook for about 6 minutes. Portions to cook: 2 cups noodles, 2 qts. water and 2 tsp. salt.
By Robin from Washington, IA
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