Homemade Egg Noodles

Ingredients:

• 1 egg
• 2 Tbsp. milk, approx.
• 1/2 tsp. salt
• 1 cup flour

Directions:

Crack an egg into a medium bowl, and add half an eggshell of milk. Add salt, and 1/2 to 1 cup flour, a bit at a time. Stir till the dough leaves the bowl. Place dough onto lightly floured surface and knead until dough is smooth.

Pat dough flat, and roll out dough until as thin as possible, turning, and using flour to keep the dough from sticking. Use a pizza cutter or sharp knife and cut into long strips, then into noodle size pieces. Sprinkle with more flour as needed, scrape noodles loose with metal spatula. Cover with a clean towel, let dry if possible.

I've also put the noodles into cook ASAP. Separate noodles with spatula, drop into boiling broth. Cook until tender, 10-20 minutes.

I've added dried parsley flakes with the milk, and have also added yellow food coloring to make a nice color.

This will make noodles for 4. This recipe is easily doubled, etc. as needed.

Source: My mother and grandmother taught me to make them this way.

Source: My mother and grandmother taught me to make them this way.

By Kim from Crawford, CO