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Egg Noodles

My husband's grandmother made these better than anyone one I have ever tasted them from! They are SO good, especially with chicken!

Ingredients:

  • 12 egg yolks
  • 2-3 Tbsp. oil
  • 1 cup water
  • 4 1/2 cups flour

Directions:

Mix egg yolks, water and oil. Stir in flour. Add more flour if needed and knead so it is not sticky. Take baseball-size pieces of dough; flatten and flour them. Put through noodle maker 2 or 3 times. Dry. Cut into noodles and dry some more.

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Servings: varies
Prep Time: 30 Minutes
Cooking Time: 5-10 Minutes

By Robin from Washington, IA

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November 7, 20110 found this helpful

This was basically my mom's recipe too. She never used the egg white which is probably not the healthiest, but I have to say they were the best homemade noodles I ever had, too!

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