Egg Noodle Dough

• 3 large egg yolks
• 1 large whole egg
• 2 Tbsp. cold water
• 2 cups flour

Directions:

Beat eggs and water. Add flour all at once and stir until too stiff. Then knead with your hands. Roll out until thin. Cut while still damp into narrow strips. Lay on dish towels to dry. Allow to dry somewhat if going to use right away.

By Robin