Confetti Vegetable Salad

• 1 can green beans
• 1 can tiny peas
• 1 can garbanzo beans
• 1 can white corn
• 1 can carrots (diced)
• Dash of pepper
• 1/2 cup green pepper
• 1 tsp. celery
• 1/4 cup green onions
• 1 jar pimento

Dressing:

Ingredients

• 3/4 cup white vinegar
• 1 cup sugar
• 1/2 tsp. salt
• 1/2 cup salad oil

Directions

Drain all vegetables. Put in large dish. Heat vinegar, sugar and salt until sugar is dissolved. Add all. Cool slightly and pour over vegetables; stir gently. Cover tightly and refrigerate.

By Robin from Washington, IA