Recipes > VegetablesDecember 22, 2005

Confetti Vegetable Salad

Ingredients
  • 1 can green beans
  • 1 can tiny peas
  • 1 can garbanzo beans
  • 1 can white corn
  • 1 can carrots (diced)
  • Dash of pepper
  • 1/2 cup green pepper
  • 1 tsp. celery
  • 1/4 cup green onions
  • 1 jar pimento

Dressing:

Ingredients

  • 3/4 cup white vinegar
  • 1 cup sugar
  • 1/2 tsp. salt
  • 1/2 cup salad oil

Directions

Drain all vegetables. Put in large dish. Heat vinegar, sugar and salt until sugar is dissolved. Add all. Cool slightly and pour over vegetables; stir gently. Cover tightly and refrigerate.

By Robin from Washington, IA

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