Ingredients
- 1 can green beans
- 1 can tiny peas
- 1 can garbanzo beans
- 1 can white corn
- 1 can carrots (diced)
- Dash of pepper
- 1/2 cup green pepper
- 1 tsp. celery
- 1/4 cup green onions
- 1 jar pimento
Dressing:
Ingredients
- 3/4 cup white vinegar
- 1 cup sugar
- 1/2 tsp. salt
- 1/2 cup salad oil
Directions
Drain all vegetables. Put in large dish. Heat vinegar, sugar and salt until sugar is dissolved. Add all. Cool slightly and pour over vegetables; stir gently. Cover tightly and refrigerate.
By Robin from Washington, IA
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