One problem many people have is getting a chance to eat leftovers before they go bad. One option is to freeze them until you are ready to eat them. This is a guide about freezing leftovers.
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Baggies are essential in your kitchen. When bringing home those large frozen meat "specials" divide them into meal portions as soon as you get home instead of putting the whole package of meat in the freezer.
Example: Baggie up two porkchops. With a permanent marker, write (2) PC (abbreviation for pork chop). Do this with pork steaks (PS), hamburger (HB). I also cooked up my taco meat for the future and when I bag it up, I write TACO or T on the baggie.
Also when cooking spaghetti sauce, bag it up and write SS on the baggie, etc. Do this also with leftover SS and you will soon have another pot with all of your smaller leftover baggies for another meal! Happy Baggie Days.
By Jane from Paducah, KY
Sometimes a recipe calls for broth and you purchase a larger amount than needed. To avoid waste, you can pour the leftover amount into ice cube trays or a plastic container and freeze. After broth is frozen you could switch cubes into plastic bags and return to freezer. You now have a small amount for any recipe.
Source: From a friend
By Lynn from Bridgeville, PA
When preparing soups or anything with leftovers to be frozen for later use, I save the excess in ziploc freezer bags. When the food is cooled enough for freezing, lay the bags flat in a baking pan until they are frozen. They take up less freezer space than regular storage containers. This can be adapted to single serving size very easily, so it is simple to thaw just what you need quickly.
By macou33 from Lewiston, NY
Even though the kids are grown and away from home, I figured out a way that I could save a lot of money and we could still eat the meals that we've grown to love over the years. When TV dinners were on sale, I purchased a number of them. We used these dinners when we were in a hurry rather than eating fast food.
When done, I washed and saved the "plate". Then, whenever I fix a roast, I create TV dinners with some of the leftovers and create a beef stew or a casserole with the rest. The trick to doing this is to have a variety of dinners on hand (turkey, roast beef, chicken, or even left over casserole).
My husband figures we've saved a lot of money by not having to pay for fast food. There's also the energy savings because I don't have to heat the oven every day and the A/C doesn't have to work as hard as it does when the oven is on. If I don't want to fix a meal or if we're in a hurry, all we have to do is take out a homemade TV dinner and we can eat a good balanced meal that is seasoned the way we like them.
Just because the kids aren't here now, doesn't mean that we can't eat the good meals that my husband loves all the time. For example, if I fix a large roast beef for dinner, I'll fix perhaps 4 or 6 TV dinners with sliced roast beef and then get another 4 to 6 meals from the leftover beef when I fix it as a Beef Stew or Shepherd's Pie. That saves me from having to cook a minimum of 4 additional meals. It is a little extra work, but in the long run, it's not that much extra work.
Just make sure you place the "plate" in a freezer bag and make sure it's flat in your freezer to keep everything on the "plate" and reheat in the microwave just like the TV dinners you purchased at the store.
By Bobbie from Mesa, AZ
I really think that the introduction of Clip Lock bags (Freezer Use) are the next best invention since sliced bread! I usually go over the top and make too much of a particular meal/soup sauce. All the kids have now left home and sadly I still cook for 6 rather than 2!
For instance, I use Clip Lock bags for the following food that rather than be thrown away can be frozen: soups, casseroles, spaghetti bolonaise, cooked spaghetti sauces, chopped uncooked onions, tomato based sauces - the list is endless. I fill the bags with whatever needs freezing and make sure all the air is pressed out of the bag (I use a drinking straw).
Make sure the food is dated and labeled, lay the bag/bags flat, and place onto a baking tray in the freezer. Use express freeze on your freezer. Once frozen, remove the baking tray, then stack bags in categories into the freezer. It is amazing how much more room you will have in your freezer; no need for bulky containers anymore.
The beauty of Clip Lock bags is they come in a variety of sizes - lunch size, medium, extra medium, large, and extra large. The Plus is, of course, that you that you have a nice neat, easily accessible freezer every time you need an item - no more standing and wondering where that frozen bolonaise is!
Source: My husband and I are aged Pensioners, and I have always hated waste. What I didn't give to friends and family, I used to throw away. I was browsing the Supermarket aisles, and noticed a new line (a few years back now). I was not thinking of the freezing aspect at that time. I thought they would be handy for packing up picnic items, making sandwiches to be eaten later in the day, storing Cornflakes, oats, cereals (no more great big cardboard boxes in my cupboards), and I suddenly thought how useful they would be for freezing items.
By Carolyn from Kapunda, South Australia
Editor's Note: ClipLock is a plastic closure clips onto a regular plastic bag. If you are unfamiliar with the product, here is a link to the manufacturer's website:
I purchased a set of 4 trays for $1 at my local discount store and have used them for all sorts of non-ice items. Cubes thaw faster than blocks of food in larger sizes, and store easily in zipper freezer bags. Just be sure to label the bags.
When making pizza, there always seems to be more sauce than we need, so I freeze leftovers in ice cube trays and take out one or two when needed. These are great for a quick tortilla pizza night. Just use tortilla shells instead of pizza dough. Use your relish/veggie trays to put toppings in, then have everyone make their own pizzas (good for taco night too). It is a really good way to use up those leftovers.
When you cook a chicken and have leftovers to put in the freezer, store the chunks of chicken in broth to keep it from drying out. Your chicken will be nice and moist when you need it for casseroles, etc.
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Here are questions related to Freezing Leftovers.
I live alone, but when I cook I make recipes for a family, then put portions into small 1 or 2 cup containers and put them in the freezer. Then I take them out when I want them. However, often when I do, they are freezer burnt and I have to toss them!
I guess the containers I use don't do a good job of keeping the freezer burn out. I'm tired of throwing out food. How can I store these portions and not get freezer burn on them? Thanks in advance for your replies.
Wow-- Thanks for all your clever ideas! I've got a meatloaf in the oven right now and I'll try a few of these ideas to freeze the slices and let you know how they turn out! :)