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Freezing Beef Curry?

January 28, 2007

Beef CurryIf I make a beef curry from frozen beef. Can I re-freeze this after it is cooked?

R Lewis from Norwich UK

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February 1, 20070 found this helpful
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Yes, you can. I am always making things from frozen meats and then freezing leftovers, such as soups, stews, and chili.

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By Grace (Guest Post)
February 3, 20070 found this helpful
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When you are making the beef curry, do not add vegetables eg. potatoes or tomatoes. Make the curry plain and do not add coconut milk. Use kas-kas instead.
Then you can freeze it for long periods. On the day of serving, take a pan, fry some onions, garlic, curry leaves, ginger, and add potato cubes and/ or tomatoes and a little salt, cook it well. Then add the beef curry and heat it up well until it boils. Then serve. It should taste good.

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January 29, 20070 found this helpful

Yes. You can freeze any cooked food. I would not suggest taking a piece of beef, thawing, seasoning and refreezing, but if it is cooked it will be fine.

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Hope this helps,
Tina

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