Yesterday, I cooked my first pot of turnip salad right out of the garden and prepared some to put in the freezer. After putting it in the butter containers, I placed it in the refrigerator freezer over night.
Today, I removed the frozen turnip salad from the containers and placed each cube in a cheap sandwich bag and taped it shut. They fit perfectly in the bottom of the gallon zip lock bag and there's room to add more. I washed the containers and have them ready to the next cooking.
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