French Rice Salad
- 2 cups cooked rice, cooled
- 1 cup vegetables, raw, cut up in small pieces (your choice, such as carrots, green peppers, black olives, etc)
- 1/2 cup Swiss cheese in small cubes
- 1/4 cup oil and vinegar dressing (Italian dressing)
Mix together and chill before serving. Add more dressing if it gets too dry. Garnish top of salad with bits of vegetables and black olives.
By Robin from Washington, IA
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