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Rice Salad Recipes

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Ingredients:

  • 1 package cream cheese, softened (8oz.)
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. mayonnaise
  • 2 cup cooked rice, cooled
  • 12 maraschino cherries, halved
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  • 1 can crushed pineapple, drained (20oz.)
  • 1 package mini marshmallows
  • 1/2 pt. whipping cream, whipped
  • 1 cup chopped pecans

Directions:

Combine cream cheese, sugar, and mayonnaise until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in whipped cream and pecans.

By Robin from Washington, IA

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16 More Solutions

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Cook the rice in boiling salted water until just tender. Meanwhile, prepare the orange dressing. Mix the orange juice, olive oil and honey together, and season to taste with salt and pepper. Drain the cooked rice thoroughly, and stir in the prepared dressing while the rice is still warm.

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This makes a nice, cool side dish!

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Mix chicken, rice, celery, bell pepper, green onions, mayonnaise, salad dressing mix, and salt in bowl. Serve in lettuce cups

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This is the most unusual salad in my box of tricks. You can pretty much bet that when you have a covered dish gathering, this will be the only one of this kind on the table. My friends love for me to bring it to our potluck salad suppers.

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Very tasty and quick to make!

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This is such a tasty, easy salad. It needs to be made the day before, which makes preparation for entertaining so easy. Nutritionally it is very high as well.
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Rinse rice under cold water. Bring chicken stock to a boil; add rice and simmer uncovered for 45 minutes or until tender. Add remaining ingredients and toss.

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Cook rice in broth 20 minutes. Chop or slices other ingredients, saving marinade from artichokes.

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Good salad to take for a potluck. Cook rice but omit the butter. Let rice cool. Drain the liquid from the artichoke heats into a bowl with the mayo and curry.

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Mix gelatin with boiling water. Add cooked rice and let cool until it begins to jell. Add remaining ingredients and chill.

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Mix together and chill before serving. Add more dressing if it gets too dry. Garnish top of salad with bits of vegetables and black olives.

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Combine dressing ingredients; set aside. Cook rice according to package directions; drain, if needed, and allow to cool. In a large bowl, toss apples with lemon juice.

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June 14, 2005

In a medium bowl, stir together the rice, olive oil and lemon juice. Stir in the tomato, pepper, onion, parsley, garlic, and salt (if desired).

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June 14, 2005

This brown rice salad is perfect as a side dish or as a light meal. Make a big batch and bring it to your next potluck.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 19, 2014

I have had salad in a restaurant. It is a salad of rice, carrots, and peas. It is heavy on the rice with a tangy dressing on it, possibly vinegar and something sweet. Has anyone had this recipe? Thanks.

By Georgina from London, Ontario

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

June 12, 2009

I would love a recipe for a creamy curried rice salad.

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