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Combine cream cheese, sugar, and mayonnaise until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in whipped cream and pecans.
By Robin from Washington, IA
Source: A friend Jean
By Raymonde C. Gauthier from North Bay, Ontario
Mix well and chill for several hours.
By Robin from Washington, IA
This is the most unusual salad in my box of tricks. You can pretty much bet that when you have a covered dish gathering, this will be the only one of this kind on the table. My friends love for me to bring it to our potluck salad suppers.
Cook the rice and chicken bouillon until done. I put it in a pot with a lid and cook it for 20 minutes. Don't open the lid!
Combine all the ingredients and put in refrigerator until ready to serve.
By Sandy from Elon, NC
Very tasty and quick to make!
Total Time: 20-30
Yield: 4-6 servings
Rinse rice under cold water. Bring chicken stock to a boil; add rice and simmer uncovered for 45 minutes or until tender. Add remaining ingredients and toss.
Cook rice in broth 20 minutes. Chop or slices other ingredients, saving marinade from artichokes.
Good salad to take for a potluck. Cook rice but omit the butter. Let rice cool. Drain the liquid from the artichoke heats into a bowl with the mayo and curry.
Mix gelatin with boiling water. Add cooked rice and let cool until it begins to jell. Add remaining ingredients and chill.
Mix together and chill before serving. Add more dressing if it gets too dry. Garnish top of salad with bits of vegetables and black olives.
Combine dressing ingredients; set aside. Cook rice according to package directions; drain, if needed, and allow to cool. In a large bowl, toss apples with lemon juice.
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I have had salad in a restaurant. It is a salad of rice, carrots, and peas. It is heavy on the rice with a tangy dressing on it, possibly vinegar and something sweet. Has anyone had this recipe? Thanks.
By Georgina from London, Ontario
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I would love a recipe for a creamy curried rice salad.
Jules from Sydney
I haven't tried this but it sure looks good. I found it at the Allrecipes site:
Curried Chicken and Rice Salad
In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
I can't eat and don't like the flavor of Pine Nuts. Would it be taking away from the flavor to leave them out? : )
Editor's Note: It will change the flavor a little but from reading the ingredients, it should be great without them. (06/01/2007)