Combine cream cheese, sugar, and mayonnaise until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in whipped cream and pecans.
By Robin from Washington, IA
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Cook the rice in boiling salted water until just tender. Meanwhile, prepare the orange dressing. Mix the orange juice, olive oil and honey together, and season to taste with salt and pepper. Drain the cooked rice thoroughly, and stir in the prepared dressing while the rice is still warm.
This makes a nice, cool side dish!
Mix chicken, rice, celery, bell pepper, green onions, mayonnaise, salad dressing mix, and salt in bowl. Serve in lettuce cups
This is the most unusual salad in my box of tricks. You can pretty much bet that when you have a covered dish gathering, this will be the only one of this kind on the table. My friends love for me to bring it to our potluck salad suppers.
Very tasty and quick to make!
Rinse rice under cold water. Bring chicken stock to a boil; add rice and simmer uncovered for 45 minutes or until tender. Add remaining ingredients and toss.
Cook rice in broth 20 minutes. Chop or slices other ingredients, saving marinade from artichokes.
Good salad to take for a potluck. Cook rice but omit the butter. Let rice cool. Drain the liquid from the artichoke heats into a bowl with the mayo and curry.
Mix gelatin with boiling water. Add cooked rice and let cool until it begins to jell. Add remaining ingredients and chill.
Mix together and chill before serving. Add more dressing if it gets too dry. Garnish top of salad with bits of vegetables and black olives.
Combine dressing ingredients; set aside. Cook rice according to package directions; drain, if needed, and allow to cool. In a large bowl, toss apples with lemon juice.
In a medium bowl, stir together the rice, olive oil and lemon juice. Stir in the tomato, pepper, onion, parsley, garlic, and salt (if desired).
This brown rice salad is perfect as a side dish or as a light meal. Make a big batch and bring it to your next potluck.
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I have had salad in a restaurant. It is a salad of rice, carrots, and peas. It is heavy on the rice with a tangy dressing on it, possibly vinegar and something sweet. Has anyone had this recipe? Thanks.
By Georgina from London, Ontario
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I would love a recipe for a creamy curried rice salad.