Good salad to take for a potluck.
Cook rice but omit the butter. Let rice cool. Drain the liquid from the artichoke heats into a bowl with the mayo and curry. Drain liquid from pimentos and slice the artichoke hearts and green onion. Mix mayo, curry and liquid from the artichoke hearts. Combine all ingredients. Chill top with slivered almonds.
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
By djxn from Colfax, CA
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