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Brown Rice Vegetable Salad

Category Salads

This brown rice salad is perfect as a side dish or as a light meal. Make a big batch and bring it to your next potluck.

Ingredients:

  • 1 1/3 cup cooked brown rice
  • 1/4 cup chopped red bell pepper
  • 2 Tbsp. diced red onion
  • 1/2 oz. feta cheese
  • 1 oz. chopped pecans
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. diced sun dried tomatoes
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Directions:

Combine all ingredients in a bowl. Chill for 1 hour. Toss and serve. Makes 2 cups.

(Diabetic serving: 3/4 cup)

By Terri

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Food and Recipes Recipes SaladsJune 14, 2005
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