This is my Mother's recipe for Spanish Rice. I have never found a recipe this good. I think it is the milk which is unusual in this dish that makes the difference.
Bring the tomatoes, rice and water to a boil, reduce heat and cook for 30 minutes until rice is tender.
Add the 2/3 cup of milk to the tomato/rice mixture. Stir well. Set aside.
Saute green peppers and onions in a little fat until tender abt 15 to 20 minutes.
Saute the ground beef and spices until done about 10 to 15 minutes.
Combine the green pepper/onion mixture and the hamburger. Season with salt and pepper to taste. Add to the tomato/rice mixture, bring to heat stirring constantly for 2 to 3 minutes. Serve.
|Servings:||6 to 8|
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: My Mother: Evelyn Mayo Sparks
By Nancy S.
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