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By
08/19/2006
I am not sure just what you mean by refrigerator pickles. I make fresh cucumber and onion pickles to put in the fridge by mixing up 1 cup white vinegar to 2 cups water and add sugar to taste....start with 1/2 cup. These will keep in the refrigerator indefinitely. No need to can them. I had a gallon jar in my fridge all last winter. I made them from cucumbers from my garden in late summer. We used the last of them in March, and the last ones were as good as the first ones.
Harlean from Arkansas
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