Combine flour, coconut and baking soda. In a bowl, cream together butter, sugar, egg, orange juice and rind; stir in flour mixture and blend well.
Shape dough into 2 rolls 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper and chill until firm, about 4 hours or overnight.
Cut dough into 1/8-inch thick slices; place on ungreased baking sheets. Bake for 8-10 minutes or until golden at 375 degrees F.
Source: A friend, Jean
By Raymonde from North Bay, Ontario
Is the coconut 1 1/2 "CUPS"?
I love coconut and would like to try this.
Yes it is 1 1/2 cups coconut
Sorry for the omission.
Editor could you please add cups in the recipe.
Editor's Note: We have fixed it, sorry about that folks
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