Orange Coconut Crisps


  • 3 cups all purpose flour
  • 1 1/2 cups coconut
  • 1/2 tsp. baking soda
  • 1 cup of softened butter
  • 1 cup granulated sugar
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  • 1 egg
  • 1/4 cup orange juice
  • 2 Tbsp. grated orange rind


Combine flour, coconut and baking soda. In a bowl, cream together butter, sugar, egg, orange juice and rind; stir in flour mixture and blend well.

Shape dough into 2 rolls 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper and chill until firm, about 4 hours or overnight.

Cut dough into 1/8-inch thick slices; place on ungreased baking sheets. Bake for 8-10 minutes or until golden at 375 degrees F.

Source: A friend, Jean

By Raymonde from North Bay, Ontario

December 3, 20080 found this helpful

Is the coconut 1 1/2 "CUPS"?

I love coconut and would like to try this.

ReplyWas this helpful?Helpful? Yes
December 5, 20080 found this helpful

Yes it is 1 1/2 cups coconut

Sorry for the omission.

Editor could you please add cups in the recipe.

Thank you

Editor's Note: We have fixed it, sorry about that folks

ReplyWas this helpful?Helpful? Yes
December 5, 20080 found this helpful

OMG... these are good!

Added to my recipe box

Thank You for sharing :)

ReplyWas this helpful?Helpful? Yes

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