Mix ingredients. Drop by teaspoonfuls on baking sheet. Bake at 350 degrees F for 10 minutes. Place chocolate stars in as soon as baking is done.
By Robin from Washington, IA
Do you add flour to this recipe?
No- don't add flour- and yes, they are unbelievably good. Last time I made them I dipped one half the cookie in melted chocolate chips and then into crushed peanuts. Looked elegant on a dessert plate full of other goodies and tasted divine!
What are the chocolate stars? Do you have to use them? Any flour?
That pretty much answered my questions too....LOL...thank you!!! Will give these a try this weekend! Thank you! :o)
I just whipped these up....VERY easy...VERY quick and VERY VERY VERY good!!! They taste like peanut butter fudge...I made one batch with chocolate and one batch without!! These are very good....thank you!!!!!!!!!!
~~New Favorite Cookie!~~
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