Recipes > MeatsMay 02, 2004

Berriyaki Meat Balls

Servings: 4 dozen

Ingredients:

1 lb. ground beef
1/2 lb. sausage
1/2 c. fine bread crumbs
2 eggs, slightly beaten
1 can condensed consomme
1 c. cranberry sauce
1 tsp. soy sauce
1 tsp. ginger
1 tsp. cinnamon

Directions:

Combine beef, sausage, crumbs and eggs. Shape into small balls. Ina large skillet, brown meat. Drain fat. Stir in remaining ingredients.Cook over low heat until liquid is reduced to a glaze. Keep warm in a chafing dish.

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