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Berriyaki Meat Balls |
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Servings: 4 dozen
Ingredients:
- 1 lb. ground beef
- 1/2 lb. sausage
- 1/2 c. fine bread crumbs
- 2 eggs, slightly beaten
- 1 can condensed consomme
- 1 c. cranberry sauce
- 1 tsp. soy sauce
- 1 tsp. ginger
- 1 tsp. cinnamon
Directions:
Combine beef, sausage, crumbs and eggs. Shape into small balls. Ina large skillet, brown meat. Drain fat. Stir in remaining ingredients.Cook over low heat until liquid is reduced to a glaze. Keep warm in achafing dish.
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