Q Is For Quick Cheeseburger Pie

• Pat In The Pan Pastry (below)
• 1 pound hamburger
• 1/2 -3/4 cup finely chopped onion
• 1 clove garlic, finely chopped
• 1/2 tsp. salt
• 1/4 cup flour
• 1/3 cup dill pickle juice
• 1/3 cup milk
• 1/2 cup chopped dill pickles
• 2 cup shredded cheese(80z)

Directions

Heat oven to 425 degrees F.

Prepare pastry (below)

Pat in bottom and up sides of round pan 8x1 1/2 inches. Bake 15 minutes. Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour.

Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into dish.

Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes

Pat-In-Pan Pastry

Ingredients

• 1 1/3 cup flour
• 1/2 tsp. salt
• 1/2 cup shortening

Directions

Mix these together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 Tbsp. water, 1 Tbsp. at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 tsp. water if necessary.)

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.