Heat oven to 425 degrees F.
Prepare pastry (below)
Pat in bottom and up sides of round pan 8x1 1/2 inches. Bake 15 minutes. Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour.
Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into dish.
Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes
Mix these together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 Tbsp. water, 1 Tbsp. at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 tsp. water if necessary.)
Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
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