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Cheeseburger Recipes

Category Burgers
You can make your own variations on the common cheeseburger with the additions of ingredients or condiments. This page contains cheeseburger recipes.


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July 7, 2006


  • 1 small onion, finely chopped
  • 2 tsp. minced garlic
  • 2 tsp. Worcestershire sauce
  • 2 tsp. liquid smoke, optional
  • 1 tsp. lemon-pepper seasoning
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 tsp. ground mustard
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. lemon juice
  • 3 pounds ground beef
  • 9 slices Pepper Jack cheese
  • 9 hamburger buns, split
  • Lettuce leaves, tomato slices, optional


In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties.

Grill, uncovered, over medium heat for 7 to 8 minutes on each side or until no longer pink.

Top with cheese. Grill 3 to 5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices, if desired.

Yield: 9 servings

By Connie from Mountain Home, AR

Comment Was this helpful? Yes


  • 1/3 cup bisquick
  • 1 egg white
  • 1/4 cup plus 2 Tbsp. shredded cheese
  • 1 Tbsp. water
  • 1/4 pound ground turkey
  • 1/2 cup cream of mushroom soup
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  • 3/4 cup frozen mixed vegetables


Heat oven to 400 degrees F. Spray 8x8 inch pan with non stick cooking spray. In small bowl, mix bisquick, water, egg white and 1/4 cup cheese. Spread in pan. Cook turkey, drain any grease. Stir in soup and vegetables. Heat until hot. Spoon turkey mixture over batter in pan. Sprinkle with remaining cheese. Bake about 20 minutes or until edges are golden brown.

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Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Cheeseburger and onion lovers: If you are tired of your onions falling in your lap, this is how you hold them down. Place a piece of cheese on the hamburger, then onions, then another piece of cheese and let it melt. Now the cheese will be holding your onions in place.


By Tracey from Thomasville, GA

Comment Was this helpful? 1
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