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Bacon Cheeseburger Recipes

Category Burgers
Whether the ground meat is fried, broiled or grilled, this is delicious sandwich for lunch or dinner. This page contains bacon cheeseburger recipes.
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June 5, 2012
We eat these a lot in the summer. It's quick and everyone likes them. Great for the BBQ.

Ingredients:

  • 1 package of hamburger
  • 8 hamburger buns
  • 4 cheese slices in halves
  • 1 onion, diced
  • 1/2 cup cornflakes, chopped up
  • 1 egg
  • salt and pepper, to taste
  • 8 slices of bacon, fried crispy
  • one tomato, sliced

Directions:

Put your hamburger in mixing bowl. Mix in 1 egg until mixed well; it's easiest with your hands. Add the onion, cornflakes, salt and pepper. Mix well. Then roll into hamburger patties. Remove from oven and add your bacon, tomato and whatever condiments you like. You can also add lettuce.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 20 Minutes

By coville123 from Brockville, Ontario

Comment Was this helpful? 1

By 0 found this helpful
August 11, 2006

Ingredients

  • 1 pound ground beef
  • 3 Tbsp. ranch dressing, divided
  • 4 slices bacon, cooked and crumbled
  • 2 cheese slices, cut into quarters
  • 4 hamburger buns
  • lettuce if desired
  • 8 tomato slices

Directions

Mix meat and 2 Tbsp. ranch dressing. Shape into 8 thin patties. Mix remaining ranch dressing and bacon.

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Spoon about 1 Tbsp. of bacon mixture onto center of each of 4 patties. Top with 2 single quarters of cheese and second patty. Pinch together edges of patties to seal. Grill patties 7-9 minutes on each side or until cooked through. Add lettuce and tomato.

By IMAQT1962 from ILLINOIS

Comment Was this helpful? Yes

July 23, 20050 found this helpful

Ingredients

  • 1 1/2 lbs. ground beef
  • 1 envelope dry onion soup mix
  • 1/4 cup water
  • 6 slices processed American cheese
  • 6 hamburger buns (toasted)

Directions

In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on 6 of the patties. Cover each with another patty. pInch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 to 10 minutes, turning once, or until burgers reach desired doneness. Remove toothpicks and serve on buns.

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By Robin

Comment Was this helpful? Yes
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