- 8 oz. uncooked tube or spiral pasta
- 1 lb. ground beef
- 6 bacon strips, diced
- 1 can tomato soup, undiluted
- 1 cup shredded cheddar cheese
- barbecue sauce and prepared mustard, opt.
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard, if desired. Yield: 4-6 servings.
By Robin from Washington, IA