- 8 oz. uncooked tube or spiral pasta
- 1 lb. ground beef
- 6 bacon strips, diced
- 1 can tomato soup, undiluted
- 1 cup shredded cheddar cheese
- barbecue sauce and prepared mustard, opt.
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard, if desired. Yield: 4-6 servings.
By Robin from Washington, IA
June 22, 20070 found this helpful
i've served this recipe many times and my family enjoys it, they've never complained of too much bacon. but ive never heard of serving it with bbq sauce or mustard! do you just drizzle it on top??