Stuffed Bacon Burgers

Ingredients

• 1 1/2 lbs. ground beef
• 1 envelope dry onion soup mix
• 1/4 cup water
• 6 slices processed American cheese
• 6 hamburger buns (toasted)

Directions

In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on 6 of the patties. Cover each with another patty. pInch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 to 10 minutes, turning once, or until burgers reach desired doneness. Remove toothpicks and serve on buns.

By Robin