Dixie Stampede: Cream Soup Recipe

Very creamy with lots of flavor and easy to do.


  • 1/2 cup peas - cooked
  • 1/2 cup whole kernel sweet corn, cooked
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  • 1/2 cup canned green beans, cooked
  • 1/2 cup grated carrot, cooked
  • 1 qt. chicken broth
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • salt and pepper, to taste
  • 1-1/2 cups heavy whipping cream


Mash cooked vegetables into small pieces. Bring all ingredients, except cream, to a boil. Stir in cream and heat through.

Serves 6

Source: I am not sure. Had it a long time. Probably somewhere on the "web".

By Southern Lou from Deltona, FL


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