Dixie Stampede: Cream Soup Recipe

Very creamy with lots of flavor and easy to do.

Ingredients:

  • 1/2 cup peas - cooked
  • 1/2 cup whole kernel sweet corn, cooked
  • 1/2 cup canned green beans, cooked
  • 1/2 cup grated carrot, cooked
  • Ad
  • 1 qt. chicken broth
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • salt and pepper, to taste
  • 1-1/2 cups heavy whipping cream

Directions:

Mash cooked vegetables into small pieces. Bring all ingredients, except cream, to a boil. Stir in cream and heat through.

Serves 6

Source: I am not sure. Had it a long time. Probably somewhere on the "web".

By Southern Lou from Deltona, FL

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Cream of Mushroom Soup
Cream Soup Recipes
Categories
Food and Recipes Recipes Copycat SoupsNovember 10, 2009
Guides
Valentine's ice cream sandwiches.
Ice Cream Cake Hearts
Cream of Broccoli Soup in White Bowl
Cream of Broccoli Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
cast iron pot of soup with chestnuts scattered about
Cream of Chestnut Soup Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 4:21:26 PM on 10.0.2.158 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!