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By
01/28/2010
Using 9" refridgerator pie crust, let warm at room temp. before unrolling about 20 minutes.
1 large can campbells cream of chicken soup.
1 lb boneless chicken breast or tenders. boiled without salt. then cubed to 1/4" cubes.
1-10 oz. pkg. frozen mixed vegetables.
Now unroll 2 pie crust onto butcher or wax paper.
place one crust into 9" pie pan.
In a large mixing bowl add soup, vegetables, and chicken. Stir well with wooden spoon or heavy spatula.
pour into pie pan.
Now I'm right handed, so i turn thepie pan clock wise with left hand, and fold overhanging crust onto lip of pie pan with my right hand.
Now Gently moisten edge of crust.
Place remaining crust over the top of pie, Trim excess crust off edge of pie pan.seal top crust to bottom crust while fluting edge of crust.
Make 3 slits in center of top crust with a knife.
Place in 425 degree oven for 15 min. then lower temp. to 350 Degree.(Approx 45 min.) Until top crust a gloden brown. and inside temperature tested in at least 3 places is at 175 degree. Remove from oven, and let stand 15 minutes before serving.
I am looking for easy and good recipe for chicken pot pie.
Looking for recipes for Chicken Pot Pie.
Mix vegetables,chicken and soup together pour into ungreased pie pan.
To prepare pastry, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut butter into flour until coarse crumbs form.
Place chicken breasts in large saucepan. Add next 5 ingredients and 2 soup cans water. Bring to a boil. Reduce heat and simmer for 45 minutes.
Fast and kids love it (great for leftover turkey or chicken).
This is a quick and easy meal.
Prepare the pie crust, and roll out 2 circles. Place one circle of dough into a pie plate. Hopefully it will cover the outer edge.
Next, mix the gravy packet and add 1 can Veg-All that has been drained. Add the chopped onion and the salt and pepper. Place mixture into the pie shell in the pie pan, top with the other pie dough circle, crimp edges, and cut slits into the upper crust to vent. Bake at 350 degrees F for about 45 to 60 or until just brown.
Source: My husband's mother use to make this. He is 64 years young. I am 55, and we've been married 32 years.
By Denise from Hume, IL
Shared on: 08/02/2011
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