Keeping Sugar From Becoming Hard

By

kgirl04

Tupperware brand One Touch Reminder Canisters work great! They have a good seal so moisture is kept out, and they make it easy to scoop and measure ingredients. And, if you order them in January, they're usually on sale! At, $25-39 for a set of four, they're a bit of an investment, but I'd say they're definitely worth it!

By

PDG

I had that issue while living in Denver. Use a ziplock bag or a container that has a good seal. Add a slice of bread. You will have to change it every few days. Turn the stale bread into crumbs, make french toast from it, add it to dishes requiring bread, feed it to the birds, etc. I had to do the same thing when I made cookies.

By

knitter926

Put a cracker or two in the container, that's what I do.

Moisture causes sugar to harden. You can avoid that by storing it in an airtight container.

How do I keep high humidity from hardening the granulated sugar?

I keep my brown sugar in the bag and it gets hard when I want use it for the next time. When I tied it and put it up in the cupboard, it still gets hard. What can I do?

How do you keep a bowl of sugar from getting hard?