German Chocolate Cheesecake
- 1 box (18.25 oz. size) German chocolate cake mix
- 2/3 cup shredded coconut
- 1/3 cup soft butter or margarine (not Spread)
- 3 eggs
- 16 ounces cream cheese, softened
- 2 tsp. vanilla extract
- 3/4 cup granulated sugar
Mix cake mix, coconut, butter and 1 egg and put into bottom of a 12x9 inch ungreased pan. Beat cream cheese with remaining 2 eggs, vanilla extract and sugar until smooth. Spread over the cake mix in the pan and bake at 350 degrees F for 20 to 25 minutes.
Remove from oven and spread the Sour Cream Frosting over top. Allow to cool. Refrigerate at least 8 hours before cutting.
Sour Cream Frosting
- 1/4 cup granulated sugar
- 2 cups sour cream
- 1 tsp. vanilla extract
Add sugar and vanilla extract to sour cream and stir until sugar is dissolved.
By Connie from Oden, AR
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