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German Chocolate Cheesecake


  • 1 box (18.25 oz. size) German chocolate cake mix
  • 2/3 cup shredded coconut
  • 1/3 cup soft butter or margarine (not Spread)
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  • 3 eggs
  • 16 ounces cream cheese, softened
  • 2 tsp. vanilla extract
  • 3/4 cup granulated sugar


Mix cake mix, coconut, butter and 1 egg and put into bottom of a 12x9 inch ungreased pan. Beat cream cheese with remaining 2 eggs, vanilla extract and sugar until smooth. Spread over the cake mix in the pan and bake at 350 degrees F for 20 to 25 minutes.

Remove from oven and spread the Sour Cream Frosting over top. Allow to cool. Refrigerate at least 8 hours before cutting.

Sour Cream Frosting


  • 1/4 cup granulated sugar
  • 2 cups sour cream
  • 1 tsp. vanilla extract


Add sugar and vanilla extract to sour cream and stir until sugar is dissolved.

By Connie from Oden, AR


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