Mukluk Soup

Ingredients:

• 1 bag frozen broccoli stir-fry mix - thawed in fridge
• 3 chicken bouillon cubes
• 4 cups water
• 1 can fat free condensed cream of chicken soup
• garlic salt
• 1 tsp. sugar
• salt and pepper to taste

Directions:

Put all ingredients in the crock pot on low early in the morning, and cook for 6 hours. Serve with crusty garlic toast. Makes about 4 servings.

Note: I used the frozen mix with cut up broccoli, cauliflower, carrots, red bell peppers, mushrooms, onions, and water chestnuts.

Source: My own cabinets.

By fatboyslimsmom from Many, LA

Contest: Recipe Contest